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Thursday 26 November 2020 locAl
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            Sunset Grille Announces Wine & Prime Dinner Event

            An Interactive Learning Exploration





















































            PALM BEACH — The unique and much-anticipated Wine & Prime dinner event will unfold     The highlight of the event, a 3-course blind meat tasting,
            on Saturday, November 28th starting at 6:30pm with a Welcome Reception at Mira Solo    will be guided by Elizabeth Wunderlich of US Meat Export
            Lobby Bar, followed by a 5-course culinary experience at the Sunset Grille.            Federation, discussing the science of meat marbling. Ki-
                                                                                                   ume Tjon-A-Tsien, of Divino Aruba, will comment on the
                                                                                                   art of wine pairing.

                                                                                                   Patrons will be delighted with the main course, served im-
                                                                                                   mediately after their journey of discovery: Hickory smoked
                                                                                                   Picanha, Chimichurri, with herb infused watermelon, corn
                                                                                                   and cabbage slaws. The event will conclude with a rich
                                                                                                   dark chocolate soufflé served with vanilla ice cream for
                                                                                                   dessert.

                                                                                                   According  to  Wunderlich,  the  very  best  beef  available
                                                                                                   – the Certified Angus Beef ® brand, is so good that less
                                                                                                   than  8%  of  all  beef  makes  the  grade.  Wunderlich  who
                                                                                                   was asked by the brand to go to Aruba in order to host
                                                                                                   a  sizzlin’  Prime  &  Wine  event  reports  the  brand  is  com-
                                                                                                   mitted to excellence and to delivering incredibly flavor-
                                                                                                   ful, tender and juicy beef cuts for use in licensed restau-
                                                                                                   rants around the globe. As a matter of fact, she states,
                                                                                                   not all beef passes the 10 stringent quality specifications
                                                                                                   imposed by the brand, and while other labels may say
                                                                                                   Angus, that’s where the similarities end. The difference is
                                                                                                   in the flavor. And that’s where the Certified Angus Beef ®
                                                                                                   brand sets the bar to earn a premium mark.

                                                                                                   Wunderlich, the Caribbean Consultant for both US Pork
                                                                                                   and  US  Beef  Federations  and  local-based  Divino  Aru-
                                                                                                   ba  joins  to  facilitate  the  pairings  with  three  major  wine
                                                                                                   brands  Charles  Smith  Wines,  Meiomi  Coastal  California
                                                                                                   Wines, and Robert Mondavi Winery.

                                                                                                     The dinner is priced at $78 per person, excluding 18%
                                                                                                     service charge. There are only 40 seats available for
                                                                                                     this unique event. Tickets may be reserved at 526 6612
                                                                                                     or HiltonConcierge@depalmtours.com.q
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