Page 8 - AHATA

a8 local
Friday 6 May 2022
Bowls Noodle Bar invites you to a Happy Hour with a unique flavor

Bowls Noodle Bar recent-
ly opened at their new
location at The Village,
near the High Rise Ho-
tels. To celebrate, they
are launching their new
Happy Hour from 9pm to
11pm every day.

Before the pandem-
ic, Bowls Noodle Bar
opened at the Hyatt by
the airport, and was in
the process of open-
ing a second location
at The Village when the
pandemic hit. Due to
the consequences of the fully in their traditional with various options on
pandemic, they decid- Japanese soups. They the menu like tofu mush-
ed to close the restau- are the only restaurant room soup, vegetable
rant by the airport and in Aruba that has most of gyoza, wonton, and
open their new location the noodles traditionally fresh kimchi fermented
at The Village. Their new used, Udon, Ramen, and at the restaurant.
location has been open Rice noodles. Ramen
for about six months to noodles, served fresh, The wok concept also al-
great results. are a surprising flavor lows you to create your
for those who are used own unique dish, choos-
At The Village, night time to dried ramen noodles. ing your base, protein,
is the best time. This is They also have Jasmine vegetables and sauce.
why they are now offer- rice for the rice bowls.
ing a daily Happy Hour, Origin
from 9pm to 11pm. It in- Their authentic soups are The founders of Bowls
cludes $3 beer and $5 the highlight and star. Noodle Bar, Dexter
cocktails. Chef Warren explains Moreno and his partner
Their cocktails are made that there are four main Lai, opened their first lo-
in-house with a unique components to the soup: cation on Curaçao. They
fusion of Asian flavors, the broth, the noodles, traveled to Japan to
for example, the popular tare, and the oil, and study Japanese Cuisine,
purple Ube Mojito, with these are very important and they fell in love with
the flavor of traditional for the traditional Japa- Japanese soup. Lai’s
Ube, a Japanese des- nese soups. At Bowls parents are Chinese,
sert; the Blue Samurai Noodle Bar, they have a and this is the start of the
with ginger flavor; and wide variety of flavors to Asian-fusion flavors that
the refreshing Fruity Blos- cater to every taste, like are both surprising and
soms, with a flavor en- the famous Pork Chashu. delectable, combining
compassing the Sakura, It comes with fresh ra- Japanese, Chinese and
the famous Japanese men noodles, and it’s even some Korean cui-
Cherry Blossoms. You the pride of Bowls Noo- sine. Chef Warren was
can try all these for only dle Bar. Chef Warren trained in these tradition-
$5 each during Happy says that the broth for al flavors by the founders
Hour. this soup takes two to themselves.
three days to make, and They came to Aru-
Fusion is at the core of is made in-house, with ba where Dexter ap-
the unique flavors of fresh and delicious ingre- proached some ex-col-
Bowls Noodle Bar, and dients. They also cater to leagues in the industry
this is expressed beauti- vegetarians and vegans, to open a location on
the island, and with a lo-
cal team, opened Bowls
Noodle Bar Aruba with a
more extensive menu.

Opening hours are Mon-
day to Thursday 5pm –
11:30pm; Friday and Sat-
urday 5pm – 12pm; and
Sunday 5pm – 11:30pm.
Come visit for great at-
mosphere, delicious fla-
vors, and a Happy Hour
to remember!q