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U.S. NEWSWednesday 8 March 2017

Nation’s best cheesemakers out to prove it in Wisconsin 

Dan Stearns, left, and Steve Stettler cut a wheel of swiss cheese at U.S. Championship Cheese                                     Cheese Contest in 2016. It       cheese and Hispanic melt-
Contest Tuesday, March 7, 2017 in Green Bay, Wis. The contest organizer, Wisconsin Cheese Mak-                                    was the first time an Ameri-     ing cheeses. New classes
ers Association, says the number of cheeses, yogurts and butters competing at this year’s event                                   can cheese won the title         this year include flavored
is at an all-time high. They say it’s because cheesemakers are seeing what a win does for sales.                                  since 1988.                      butter and snack cheese.
Judging was set for Tuesday and Wednesday, with winners announced Thursday.                                                       The exposure is why FireFly      According to the Wiscon-
                                                                                                                                  Farms in Accident, Mary-         sin Cheese Makers Associ-
                                                                                                    (AP Photo/Carrie Antlfinger)  land, decided to enter two       ation, categories that saw
                                                                                                                                  cheeses this year into the       the greatest increase in en-
CARRIE ANTLFINGER           nates each year with the 22 percent, to a record                                                      contest for the first time.      tries include string cheese,
                                                                                                                                  The farm, which distributes      which had 113 percent
Associated Press            world cheese-off. Judging 2,303, as cheesemakers                                                      its goat cheeses mostly          growth; soft ripened chees-
                                                                                                                                  in the Mid-Atlantic area,        es, with a 66 percent spike;
MILWAUKEE (AP) — The na- is Tuesday and Wednes- recognize the marketing                                                           has won more than 100            and Edam and Gouda, up
                                                                                                                                  awards in other contests         52 percent.
tional cheese spotlight this day at Lambeau Field in value of winning big com-                                                    since 2002, according to         DAIRY STATE DOMINATION:
                                                                                                                                  the company’s director of        Wisconsin had the most en-
week turns to Wisconsin — Green Bay, with winners petitions. Case in point:                                                       sales and marketing, An-         tries of any state, but New
                                                                                                                                  drea Cedro.                      York, Vermont, California
where else? — as judges announced Thursday.             Emmi Roth USA says sales                                                  Entering competitions in-        and Idaho also were in the
                                                                                                                                  troduces their cheeses to        top 5. Thirty-three states are
get ready to sniff, taste and Here are some things to have increased 20 per-                                                      new retailers, buyers and        represented altogether.
                                                                                                                                  customers, gets them valu-       OTHER COMPETITIONS: The
touch thousands of sam- know about the contest: cent for their Grand Cru                                                          able feedback from judg-         Wisconsin Cheese Makers
                                                                                                                                  es and often an increase         Association event this week
ples in the  U.S. Champion- THIS SNACKDOWN IS Surchoix, made in Monroe,                                                           in sales, she said. This year’s  is the largest technical
                                                                                                                                  competition includes 25          evaluation of cheese, but-
ship Cheese Contest.        BRUTAL:Entries for the na- Wisconsin, since they won                                                  first-time companies.            ter and yogurt in the U.S. It
                                                                                                                                  SOMETHING FOR EVERY-             started in 1981. The Ameri-
The national contest alter- tional competition are up the World Championship                                                      ONE: The competition has         can Cheese Society also
                                                                                                                                  48 judges nibbling their         holds a national competi-
                                                                                                                                  way through 101 catego-          tion, but theirs is every year
                                                                                                                                  ries. They include ones          and moves to different re-
                                                                                                                                  you’d expect — mild              gions of the country. Last
                                                                                                                                  cheddar, colby, mozzarel-        year, they had 1,843 en-
                                                                                                                                  la — and a few you might         tries.
                                                                                                                                  not, like smear-ripened soft     WHO LOVES CHEESE? WE
                                                                                                                                  cheese (cheese smeared           DO: People bought near-
                                                                                                                                  with bacterial cultures          ly $18 billion in cheese
                                                                                                                                  during ripening), flavored       from  U.S. retailers in 2015,
                                                                                                                                                                   up nearly 3 percent from
Fishers sue to get rid of Obama’s New England monument                                                                                                             2014 and 27 percent from
                                                                                                                                                                   2012, according to the In-
PORTLAND, Maine (AP) —      ument in September using    ter canyons and moun-                                                     federal court.                   ternational Dairy Foods As-
A coalition of commercial   executive authority under   tains.                                                                    The groups say the cre-          sociation.
fishing groups has filed a  the Antiquities Act. The    The creation of the monu-                                                 ation of the monument            The average amount of
lawsuit to challenge the    monument is called the      ment closed the area to                                                   was a “unilateral” action        cheese made from cow
creation of a national      Northeast Canyons and       most commercial fishing                                                   by Obama that is bring-          milk consumed per person
monument off the coast of   Seamounts Marine Na-        and has been opposed by                                                   ing economic distress to         in the  U.S. increased near-
New England.                tional Monument, and it is  fishing groups for months.                                                fishermen and their fami-        ly 3 percent in 2015 over
Then-President Barack       made up of nearly 5,000     Some of the groups filed                                                  lies. They want its creation     2014, to 35.33 pounds per
Obama created the mon-      square miles of underwa-    their lawsuit on Tuesday in                                               ruled unlawful.q                 capita — a new high.q
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