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A16   LOCAL
               Monday 20 noveMber 2017
            The Hilton Aruba Resort to Host a Sumptuous Thanksgiving Buffet



            PALM BEACH - The culinary  the Grand Caribbean Ball-      The  dinner  buffet  will  be  Salad,  Quinoa  Salad  with   cans,  Roasted  Red  Beet
            team  of  the  Hilton  Aruba  room on Thanksgiving Day,  served  in  a  casual  family-  Toasted   Squash,   Dried       Salad  with  Mandarin
            Caribbean Resort & Casino  Thursday,  November  23rd,  atmosphere,  with  plenti-      C r a n -       berries  &            Segments,  Cran-
            is preparing a true Thanks-  2017, from 5pm to 8pm.       ful  and  tasty  offerings,  all  Pe                                berry   Waldorf
            giving  feast,  to  be  held  in                          equally fresh and tempting!                                           Salad,    Peel
                                                                      The  extensive  menu  will                                            &  Eat  Shrimp
                                                                      start  things  off  right                                               with  Cock-
                                                                      with a Soup Station                                                        tail Sauce
                                                                      offering  Cream                                                             &  Lem-
                                                                      of  Pumpkin,                                                                  o n ,
                                                                      s e r v e d                                                                   a n d
                                                                      w i t h                                                                        Veg-


                                                                      Crou-                                                                          e t a -
                                                                      t o n s ,                                                                     b l e
                                                                      S o u r                                                                     C r u -
                                                                      C r e a m                                                                 dité.   The
                                                                      and  Ba-                                                               Carving  Sta-
                                                                      con     Bits,                                                       tion  will  offer  of
                                                                      and  Salad                                                       a  Roasted  Whole
                                                                      Station  with                                                Turkey  with  Traditional
                                                                      Mixed    Greens,                                          Stuffing, Gravy, and Cran-
                                                                      Tomato,  Basil,  Cu-                                      berry  Compote,  while  En-
                                                                      cumber  &  Avocado  Sal-                                  trees  will  include  Roasted
                                                                      ad,  Sweet  Potato  &  Raisin                             Beef Tenderloin with a Red
                                                                                                                                Wine Sauce, Slow Roasted
                                                                                                                                Ham  with  Stewed  Kum-
                                                                                                                                quats, Dill Roasted Salmon
                                                                                                                                with  Fennel,  Grilled  Herb
                                                                                                                                Chicken  with  Mushroom
                                                                                                                                and  a  plethora  of  sides
                                                                                                                                including  Honey  Roasted
                                                                                                                                Winter  Vegetables,  Bal-
                                                                                                                                samic   Roasted    Brussels
                                                                                                                                Sprouts with Bacon Bits, Stir-
                                                                                                                                fried  Wild  Rice  and  Garlic
                                                                                                                                Mashed  Potatoes.  A  pas-
                                                                                                                                ta  station  will  be  serving
                                                                                                                                made  to  order  Pumpkin
                                                                                                                                Tortellini  or  Linguini.  Not  to
                                                                                                                                be  outdone,  the  Dessert
                                                                                                                                Station  will  include  Pump-
                                                                                                                                kin Pie, Cranberry Cheese-
                                                                                                                                cake,  Pecan  Pie,  Choco-
                                                                                                                                late Mousse, Upside Down
                                                                                                                                Orange  Cranberry  Cake
                                                                                                                                and Spiced Apple Pie.
                                                                                                                                Live entertainment will en-
                                                                                                                                tertain  diners,  while  those
                                                                                                                                interested   in   watching
                                                                                                                                the NFL game will be able
                                                                                                                                to  do  so,  thanks  to  a  big
                                                                                                                                screen that will be showing
                                                                                                                                the game.
                                                                                                                                For   reservations   e-mail
                                                                                                                                Marvinia.Richardson@hil-
                                                                                                                                ton.com, call Tel: 526-6607,
                                                                                                                                or  stop  by  Hilton’s  sales
                                                                                                                                office.q
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