Page 15 - ARUBA TODAY
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                                                                                                           LOCAL Monday 28 May 2018































































            Fruit Loose & Veggie Boost



            Continued from Page 14       vitamins,  including  vitamin  has  been  suggested  to
                                         B1, vitamin B5, and vitamin  help  manage  blood  sugar
            When  it  comes  to  veggies  B7  (biotin).  B  vitamins  are  in  cases  of  type  1,  type  2,
            the  island  certainly  offers  known to help ease feelings  and  gestational  diabetes.
            a  home-grown  selection.  of anxiety and buffer some  Season: year- round.
            They  taste  delicious  and  of  the  damaging  effects
            have  their  specific  talents  of  stress.  Additionally  this
            to  boost  your  immune  veggie  is  rich  in  two  of  Bonchi’ Cunucu
            system.  Start  the  day  with  the  most  basic  elements  A long, small bean, boiled
            a    ‘batida’   (smoothie)  needed       for    healthy  for  a  side  dish  or  snack.
            enriched  with  a  local  digestion:  water  and  fiber.  Long beans have a chewy,
            veggie touch or select your  Season: year- round.         crunchy  texture–more  so
            restaurant  that  offers  local                           than  snap  beans–and  a
            vegetable dishes to get the  Jambo                        flavor reminiscent of the dry
            real pure taste of it.       Family   of   Okra,    also  navy  bean  or  asparagus.
                                         known  as  ‘lady’s  fingers’:  Besides  stir-fry,  soups  and
            Konkomber chiquito           a  green  flowering  plant.  salads,  the  long  bean  is  a
            This is a sort of local squash,  Okra  belongs  to  the  same  good  choice  for  stewing,
            but  looks  like  a  cucumber  plant  family  as  hibiscus  braising  (to  remain  chewy
            with  prickly  skin.  The  taste  and   cotton.   A   classic  and firm), sautéing, shallow
            however  is  bitterer  than  favorite  dish  in  Aruba  is  frying, and deep frying. With  Caribbean  living  we  only  soup, and parsley. Pumpkins
            the  cucumber  and  the  Sopi  di  Jambo.  It  has  long  cooking,  the  long  bean’s  have to concern ourselves  are     rich   in   flavonoid
            vegetable  is  smaller  in  been  favored  as  a  food  bean flavor intensifies. Long  with  a  wet  season  and  polyphenolic  antioxidants
            size  but  bigger  in  width.  for  the  health-conscious.  beans  are  low  in  calories,  a  dry  season.  Still  we  do  such  as  xanthin,  lutein
            Inside  is  a  soft,  fleshy  pulp  It   contains   potassium,  about 45 calories per cup,  indulge  heavily  in  the  and  carotenes  and  also
            and  seeds,  just  like  the  vitamin  B,  vitamin  C,  folic  and  rich  in  vitamin  A  and  pleasures  of  pumpkin  and  contain vitamins.  Pumpkin
            cucumber.       Konkomber  acid,  and  calcium.  It’s  also contain vitamin C and  enjoy  Caribbean  pumpkin  seeds  are  a  good  source
            chiquito  is  grown  in  the  low  in  calories  and  has  a  potassium.  Season:  year-  recipes  year  round.  A  of  omega-3  fatty  acids,
            island  and  used  in  salads  high  dietary  fiber  content.  round.                  popular  dish  in  Aruban  vitamins,    minerals   and
            and  ‘stoba’  (stew)  or  on  Recently, a new benefit of                               restaurants   is   Sopa   Di  proteins. Pumpkins are used
            its  own  in  vinegar.  The  including  okra  in  your  diet  Pompuna                  Pompuna, don’t miss it. This  to  make  desserts,  breads
            veggie  contains  multiple  B  is  being  considered.  Okra  In  the  endless  summer  of  dish  is  made  of  pumpkin  and soups.q
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