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Infini - Where Culinary Artistry Meets Intimacy
Nestled in the heart of Aruba, Infini offers a unique and
unforgettable dining experience that sets it apart from
other fine dining establishments on the island. As an
exclusive chef's table with only 18 seats available per
night, Infini promises an intimate journey of flavors and
sensations that will leave guests in awe.
Moving on to the desserts, ‘Mango y
One of the defining features of Infini is the personalised
attention given to each guest. As diners take their seats The journey begins with the Amuse- Coco’ offers a delightful pannacotta,
at the chef's table, they are greeted by skilled culinary Bouches, featuring mushrooms from the while ‘Berehein y Aloe’ showcases the
artisans who not only cook and plate each dish but local urban farm, ‘Farm a Cure Fungi’. innovative use of eggplant and aloe
also take the time to describe the origins and inspira- The dishes, such as the ‘Mushrooms vera, cultivated by farmer Loraine of
tions behind every creation. This interaction elevates Canele’ and ‘Shiitake Pirouline’, are a ‘Petite Greens Aruba’. Each dish is a tes-
the dining experience, making it not just a meal but an testament to the talent and creativity of tament to the creativity, passion, and
immersive journey into the world of gastronomy. the team. This delicate yet flavorful start culinary excellence of the team at Infini.
sets the tone for the culinary adventure
The Asian Caribbean Impressions Menu, with its 8 cours- that lies ahead. Infini's excellence is evident not only in
es and amuse-bouche, showcases a blend of flavours the hearts of satisfied guests but also in
that pays tribute to the rich tapestry of local producers Infini's decor and ambiance further con- the numerous accolades and reviews.
and farmers on the island. Each course is thoughtfully tribute to the overall dining experience. With five stars on platforms like TripAd-
curated to celebrate the island's natural bounty and The restaurant's terrace overlooking Ea- visor, Google, and OpenTable, the
honour those who have contributed to the culinary gle Beach offers a stunning backdrop to restaurant has earned praise from crit-
landscape of Aruba. enjoy a pre-dinner drink while soaking ics and diners alike. Forbes magazine's
in the picturesque views. The intimate comparison of the dining experience to
space, catering to a maximum of 18 a theatre further reinforces the notion
guests, ensures that every diner receives that Infini is not merely a restaurant but
personalised attention from the chefs, a captivating performance of culinary
making them feel like VIPs at a private artistry.
gathering.
Infini stands as a culinary gem, offering
Each course of the 8-course menu tells an intimate and exclusive experience
a story of its own, paying homage to that tantalises the senses and touches
local producers and their dedication the soul. With its Asian Caribbean Im-
to their craft. Dishes like ‘Lechuga’, a pressions Menu and the dedication to
lettuce-based creation in collaboration local producers, it is a testament to the
with another local farm by the name of island's rich flavours and traditions. A res-
‘Aruba Happyponics’, exemplify Infini's ervation at Infini promises an unforget-
commitment to supporting the commu- table evening of gastronomic delight,
nity and promoting sustainability. leaving guests with memories to savour
long after the final course has been
The restaurant's commitment to show- served.q
casing Aruba's unique ingredients con-
tinues with ‘Cocolishi’, a dish featuring
Norwegian scallops and ajoblanco, a
Spanish gazpacho variation. The me-
ticulous presentation and combination
of flavours highlight the skillful fusion of
cultures in every bite.
The dish ‘Maishi y Cabaron’ embraces
the local essence of corn and shrimps,
while ‘Terrine di Porco’ pays tribute to
the island's talented bacon producer by
the name of William Jansen. The ‘Hut-
spot’, a Dutch-inspired dish with tender-
loin medallions, presents a harmonious
blend of international influences.
