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                                                                                                           LOCAL Monday 19 May 2025


















              Infini Named One of the 10 Best Restaurants in Aruba by Caribbean Journal





























              In a recent feature by Caribbean Journal, Infini has earned a coveted
              spot on the publication’s list of the “10 Best Restaurants in Aruba for
              2025.” Known for spotlighting the finest in Caribbean travel and din-
              ing, Caribbean Journal praised Infini as a standout for its immersive,
              high-end culinary experience.                                                                              and  crowned  Iron  Chef  Aruba,
                                                                                                                         has built Infini into a space where
              “Dining at Infini is an intimate encounter with culinary precision — just                                  dining  becomes  storytelling.  Ev-
              a few seats, one open kitchen, and a front-row view of Chef Urvin                                          ery  detail—from  plating  and
              Croes in action,” the article states. “For those seeking something rare                                    pacing to personal engagement
              and immersive in Aruba’s dining scene, Infini delivers something un-                                       with the chef—is designed to el-
              forgettable.”                                                                                              evate food into an experience.

              Located inside the exclusive Blue Residences, Infini is not your typical                                   With  this  recognition  from  Ca-
              fine-dining  venue.  With  their  open-concept  kitchen,  the  restaurant                                  ribbean Journal, Infini continues
              invites guests to become part of the culinary journey. Each course—                                        to  raise  the  bar  for  Aruba’s  cu-
              meticulously  prepared  by  Chef  Urvin  Croes  and  his  team—blends                                      linary scene, offering something
              modern techniques with the bold, authentic spirit of the Caribbean.                                        truly unique for food enthusiasts
                                                                                                                         looking to go beyond traditional
              Chef Urvin, celebrated for his innovative approach to island cuisine                                       dining.q

            The Lionfish


            And its threat to our marine wild life


            (Oranjestad)—Despite     its  Its  natural  predators  in  the  local  coral  reefs.  Accord-  where people would buy li-  lives hunting and capturing
            colorful and striking appear-  Indo-Pacific are sharks and  ing to Patrick van Brakel, li-  onfish from across the world  these invasive species, using
            ance, the lionfish has become  barracudas, but in the Carib-  onfish expert and hunter from  to keep in their aquariums.  them for consumption and
            a Caribbean-wide problem for  bean Sea, local fish do not  the  Hunting  Lionfish  Aruba  However, lionfish grow, and  jewelry making.
            Atlantic sea life. The Aruban  recognize the lionfish as part  foundation,  every  reef  has  as these buyers realized that
            marine wild life is also affected  of their diet. In other words,  a  “cleaning  station”—tiny  the fish were too much up-  They are caught with a hand
            by this beautiful dilemma, as  the lionfish has no predators  fish that eat algae and other  keep, they were let out into  spear, an object resembling a
            it is foreign to our waters and  in the Caribbean Sea.  And  types of waste on a reef, thus  the ocean to roam free. From  garbage picker with 4 sharp
            has become a danger to our  this becomes a major prob-    maintaining the reef’s health  continental USA, the lionfish  prongs. These spears are used
            local fish and reefs.        lem for our local marine life;  and providing food to the fish  travelled to and invaded the  like a sling shot to catch lion-
                                         if there are no predators to  population in the area. How-  entire Caribbean area, from  fish from a distance. These fish
            Originating  from  the  Indo-  stimulate  population  con-  ever, as the lionfish feeds off  Aruba, Bonaire and Curacao  are then put into a collecting
            Pacific Ocean, the lionfish is  trol of lionfish, these fish can  of these tiny fish, it becomes  up to New York. In Aruba, lion-  tube and taken out of the
            a relatively small fish. It has  continue to reproduce and  harder for the coral reef to  fish were discovered in 2009.  water. Van Brakel not only
            no teeth, but it does protect  expand to other parts of the  maintain its health.      Controlling the lionfish popu-  catches  them  himself,  but
            itself against predators using its  Atlantic, become more inva-  Patrick also shares the origins  lation is challenge, as each  also  cooks  them  for  locals
            sharp, colorful spikes. It is said  sive and dangerous for other  of lionfish in the Caribbean  female  fish  can  lay  up  to  and tourists at The LionFish
            that the sting of a lionfish can  types of fish.          Sea. It is theorized that the  40,000 eggs a day. Luckily,  Snack  Aruba  in  Paradera.
            be up to 100 times more pain-  For  Aruba,  the  lionfish  is  a  introduction of these fish in the  we  have  people  like  van  This way, he does his part in
            ful than that of a bee’s sting.  problem  especially  for  our  Atlantic happened in Florida,  Brakel  who  dedicate  their  protecting the local wild life.q
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