Page 43 - Additional Materials MSPP Reading book 1
P. 43

3. Which are TWO factors stated resulting in different



                                                                                                                                          research findings of studies on organic food?









                                                                                                                                          A. There are only few studies conducted in researching



                                                                                                                                          this topic.



                                                                                                                                          B. The nutrition contained in plants is affected by the



                                                                                                                                          climate and weather conditions.
                           Choose TWO


                                                                                                                                          C. The evidence of better nutrition in organic food are all



                           relevant information                                                                                           valid.






                           based on the                                                                                                   D. The data collected in these studies are not reliable




                                                                                                                                          enough.

                           question.


                                                                                                                                          E. The soil in which the plants grown does matter to the


                                                                                                                                          food content.
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