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Squeeze the citrus craze with a triple play of lemons, limes and oranges.
Add a little citrus zest to both your tabletop and your dishes
with refreshing lemon, lime and orange tableware,
and tasty citrus vinaigrette (see recipe below).

CITRUS
CITRUS
CITRUS
• Lemon & Lime Citrus Wedge Plates, p. 124
• Lemon & Lime Craze Napkins, p. 48, 49
• Citrus Tri-Plate, p. 124

INGREDIENTS PREPARATION

1 tbsp medium shallot diced Place all ingredients in a jar.
1/3 cup olive oil Cover and shake to combine
2 tbsp lemon juice ingredients well. Adjust to taste
2 tbsp lime juice by adding more syrup or salt.
Use immediately on salad,
2 tbsp orange juice or store in refrigerator in an
2 tbsp pure maple syrup
TREND TALK 06 2 tbsp water airtight container. Will keep
for several days.
½ tsp salt