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FOOD & COOKBOOKS
FOOD LOVERS’ GUIDE FOOD LOVERS’ GUIDE
TO® TAMPA BAY TO® ORLANDO
The Best Restaurants, Markets & The Best Restaurants, Markets &
Local Culinary Offerings Local Culinary Offerings
First Edition First Edition
By Todd Sturtz By Ricky Ly
March, 2013 February, 2013
272 pages • 6 x 9 336 pages • 6 x 9
978-0-7627-8120-1 • $14.95 • Paper 978-0-7627-8116-4
GLOBE PEQUOT PRESS 0-7627-8116-5 • $14.95 • Paper
GLOBE PEQUOT PRESS
FOOD LOVERS’ GUIDE SEAFOOD LOVER’S
TO® MIAMI & FORT FLORIDA
LAUDERDALE Restaurants, Markets, Recipes &
The Best Restaurants, Markets & Traditions
Local Culinary Offerings 1st Edition
First Edition By Bruce Hunt
By Christine Najac
October, 2016
256 pages • 5 ¾ x 8
November, 2011
368 pages • 6 x 9 978-1-4930-1929-8 • $19.95 • Paper
978-0-7627-7312-1 • $14.95 • Paper GLOBE PEQUOT PRESS
GLOBE PEQUOT PRESS
FLORIDA KEYS & KEY
WEST CHEF’S TABLE
Extraordinary Recipes from the
Conch Republic
By Victoria Shearer.
Photographs by Michael Marrero
October, 2014
224 pages • 7 ¾ x 9 ⅜
978-0-7627-9458-4 • $26.95 • Cloth
LYONS PRESS
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