Page 16 - Bankruptcy and Reorganization Services
P. 16

Application of VS Section 100 to Business Valuation in Bankruptcy

               In June of 2007, the AICPA Consulting Services Executive Committee issued Statement on Standards
               for Valuation Services (SSVS) No. 1, Valuation of a Business, Business Ownership Interest, Security, or
               Intangible Asset, to improve the consistency and quality of practice among AICPA members performing
               business valuations. SSVS No. 1 was later codified in VS section 100 in AICPA Professional Standards.
               AICPA members must follow this standard when they perform engagements to estimate value that cul-
               minate in the expression of a conclusion of value or a calculated value.


               The first three sections of VS section 100 ("Introduction and Scope," "Overall Engagement Considera-
               tions," and "Development") address engagement considerations (professional competence, expectations
               of clients, objectivity, independence, assumptions and limiting conditions, and so on) and development
               (valuation and calculation engagements, valuation approaches and methods, valuation adjustments and
               conclusion of value) and must be followed by the practitioner in valuing companies in bankruptcy.
               These concepts are described throughout this practice aid.


               The fourth section of VS section 100 ("The Valuation Report") establishes the parameters for valuation
               reports. In addition, VS section 100 has three appendixes (A, B, and C) that provide further guidance on
               how to interpret and apply the standard to valuation engagements.

        Nonauthoritative Guidance


               There is also a multitude of nonauthoritative publications on various aspects of business valuation that
               could be applicable in a bankruptcy engagement. An all-inclusive listing would be impractical.














































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