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Slide 41 – Introduction


                        Provision 13203
                        Modifications of Treatment of Certain Farm
                        Property
                      Introduction
                      • For MACRS purposes, a farming business is a trade or business
                        involving the cultivation of land or the raising or harvesting of any
                        agricultural or horticultural commodity.  IRC §263A(e)(4)
                      • Examples (non-inclusive list):
                         • Animals held for breeding (e.g., cattle, horses, chickens)
                         • Beef cattle ranching
                         • Dairy farm
                         • Fish farm
                         • Growing crops (e.g., fruits, vegetables, grains, nuts, vineyard)
                         • Nursery
                         • Sod farm
                         • Vineyard
                        Tax Cuts and Jobs Act of 2017 | Course 73083a | SB/SE  41







               Slide 42 – Prior Law



                        Provision 13203
                        Modifications of Treatment of Certain Farm
                        Property
                      Prior Law
                        150% declining balance required:
                           • All property used in a farming business, except real property
                           • Nonfarm 15 and 20-year property
                           • Election to use method for 3, 5, 7, and 10-year nonfarm
                            property

                        Generally, 7 years recovery period for farming and machinery
                        equipment

                           • Examples: Machinery and equipment used in the production
                            of crops or vines, trees, livestock, the operation of farm
                            dairies, etc.

                        Tax Cuts and Jobs Act of 2017 | Course 73083a | SB/SE  42










               TCJA – Depreciation Provisions                                                 Student Guide
               05/2019                                      A-21                                  73083-102
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