Page 3 - Buku Pengayaan elektronik berbasis MIT pada materi sistem pencernaan
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Daftar Isi
KATA PENGANTAR .............................................................................................................. i
DAFTAR ISI ........................................................................................................................... ii
DAFTAR GAMBAR ............................................................................................................. iii
DAFTAR TABEL .................................................................................................................. iii
DESKRIPSI BUKU PENGAYAAN ..................................................................................... iv
TUJUAN DAN MANFAAT BUKU PENGAYAAN ............................................................. x
PETUNJUK PENGGUNAAN BUKU PENGAYAAN ......................................................... xi
A. ZAT-ZAT GIZI PADA MAKANAN ......................................................................... 3
1. Jenis Zat Makanan ............................................................................................... 4
a. Karbohidrat ..................................................................................................... 4
b. Protein ........................................................................................................... 7
c. Lemak .......................................................................................................... 11
d. Vitamin ......................................................................................................... 14
e. Mineral ......................................................................................................... 18
f. Air ................................................................................................................ 21
g. Zat Aditif ..................................................................................................... 22
h. Menu makanan bergizi seimbang ................................................................ 24
i. Pendalaman Materi ...................................................................................... 28
j. Rangkuman .................................................................................................. 28
k. Tes Formatif ................................................................................................. 29
DAFTAR PUSTAKA ............................................................................................................ 33
KUNCI JAWABAN .............................................................................................................. 34
REFERENSI BUKU PENDUKUNG .................................................................................... 37
GLOSARIUM ....................................................................................................................... 39
BAGIAN PENGAYAAN ...................................................................................................... 41
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