Page 5 - flipbook farah
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CHINESE SET
Three Seasons Hot and Cold Combinations
Creamy Crabmeat and Fish Lips Soup
Roasted Chicken with Mango Chili and Crackers
Steamed Seabass in Soya Sauce
Pan Fried Prawn in Butter Garlic Sauce
Stewed Mushroom with Bean Curd Flower and Broccoli
Mixed Seafood Fried Rice
Sweetened Honey Dew with Sago
Chinese Tea
Cordial Sarsi
