Page 65 - KZN Top Business Woman 2025 - eBook
P. 65

T husie Pather








          Owner and Founder of Golf Course Boutique       they come back not only a second time, but three or four  “Marketing is very costly for a small business,” she
          Guest House                                     times. That tells me we are doing something right.”  admits. “But we find creative ways to overcome these
                                                                                                           challenges. Exceptional service is our biggest marketing
                                                          Such consistency has not gone unnoticed. Golf Course   tool  because  word  of  mouth  brings  guests  back  and
                    husie Pather is the owner and founder of   Boutique Guest House holds a four-star grading from   attracts new ones.”
          T         Golf Course Boutique Guest House, she   the Tourism Grading Council and has been recognised
                                                          as a benchmark property, even earning an invitation to  Her resilience and adaptability have been key to
                    says with  a smile  that  carries  both  pride
          and gratitude. Situated in the tranquil suburb of Mount   exhibit at the prestigious Travel Indaba for the past three  navigating the complexities of entrepreneurship. “You
          Edgecombe, the guest house is just a short walk from   years. “That was such an honour,” Thusie reflects. “It really  learn as you go,” she says with a quiet confidence. “I did
          the Mount Edgecombe Country Club and driving range.   validated the hard work we have put in.”   not have a background in hospitality when I started, but I
          With thirteen beautifully appointed bedrooms, the   Further  testament  to  her  commitment  is  the  guest   believed in myself. You face challenges, overcome them,
          guest house is a haven for both business and leisure   house’s impressive online reputation. “On Booking.com,   and you grow stronger through each experience.”
          travellers.
                                                          we  have  maintained  a 9.2  out  of 10 rating for  service  To aspiring entrepreneurs, Thusie offers heartfelt advice.
          Thusie’s journey into hospitality is deeply personal   levels for the past three years,” she shares. “It means a  “Start small, work hard, and never give up,” she says firmly.
          and inspired by her love for people and travel. “I love   lot because those scores come directly from guests’  “You do not need to have everything figured out at the
          travelling, and I love staying in hotels and guest houses,”   feedback.”                         beginning. When I started, I did not think I could run a
          she explains. “I decided to open my own guest house   In 2024, the guest house received the Durban Tourism   guest house, but with time and effort, I learned. The most
          because I love being around people. It felt like a natural   Award for Service Excellence in the non-hotel category.   rewarding part is seeing how far you have come.”
          step for me.”
                                                          “That was one of our proudest moments,” she says  Running a guest house, she adds, is not for the faint-
          Growing up  in a  close-knit Indian  household, Thusie   warmly. “It reminded us that dedication and passion do  hearted. “It is a 24/7 job. There is always something
          learned the art of hospitality from her parents. “My   get recognised.”                          happening, and you have to be available,” she admits.
          parents were always very hospitable. We always had   For Thusie, maintaining excellence requires constant   “But despite the challenges, it is incredibly fulfilling.
          relatives staying over, sharing meals, laughter, and stories.   reflection and adaptation. “We look at every review, good   You meet people from all walks of life, learn about their
          That sense of warmth and togetherness inspired me to   or bad,” she explains. “We take every comment seriously   journeys, and share in their stories. Every day brings
          create a space where guests could feel the same kind of   and see it as an opportunity to improve. Training our staff   something new.”
          homeliness and happiness,” she recalls.         regularly ensures we stay consistent and grow as a team.”  Amid her busy schedule, Thusie remains mindful of

          Today, that very ethos defines the atmosphere at Golf   Her vision for the future is clear. “My dream is to build a   balance. “I make time for my child and my spiritual
          Course Boutique Guest House. From the moment guests   strong brand and a reputation for exceptional service,”   practices,” she shares. “Meditation and attending spiritual
          arrive, they are welcomed not just into a property, but   she says. “I want people to know they can always find a   meetings help me stay centred. It reminds me to be
          into a home.                                                                                     grateful and to approach my work with kindness and
                                                          place that feels like home when they come to Golf Course   calm.”
                                                          Boutique Guest House. I also hope to expand and offer
          BUILDING A BRAND
                                                          more services in the future.”                    Her story is one of determination, faith, and the enduring
          Thusie’s focus on high service standards has become                                              spirit of hospitality. From her humble beginnings rooted
          the cornerstone of her success. “I am very hands-on in  OVERCOMING CHALLENGES                    in family warmth to her growing recognition in the
          my business to ensure the service levels are maintained,”   Like many small business owners, Thusie faced significant  tourism industry, Thusie embodies what it means to lead
          she explains. “I also encourage my staff to uphold those   challenges, particularly during the early days of her  with heart.
          same standards, and that’s why our guests return time   venture. “I opened during the Covid period,” she recalls.
          and time again.”                                                                                 As  she  looks  toward  the  future,  her  ambitions  remain
                                                          “It was a very uncertain time, and I had to adapt quickly.   grounded in service and sincerity. “This journey is still
          The guest house enjoys a loyal following of corporate   There were so many changes, but I was determined to   new,” she says thoughtfully. “The guest house is only four
          and leisure clients.  “Our guests always compliment us   make it work.”                          years old, but I have big dreams. I want to keep growing,
          on the cleanliness of the rooms and the friendliness of   Operational  costs,  including  rising  utility  bills  and  keep improving, and keep welcoming guests who feel at
          the staff,” Thusie says proudly. “It is very rewarding when   marketing  expenses,  continue  to pose  difficulties.  home here. That is what true hospitality is all about.”


                                                                           −   67   −
   60   61   62   63   64   65   66   67   68   69   70