Page 17 - Menu_201231
P. 17

Sweet Italian Sausage




                                  and Sauteed Brussels Sprouts


                               With Carrots, Bacon, Onion and Garlic.


                 “Oh” said the Chef, “and a side of Mustard and Relish Sauce.”

                        And a Spoon.  Please do Not put Spoon in Mouth.


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