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Entrees


























































                              Homemade Crab Cakes



                     with a Yellow Pepper and Caper Sauce




                     A  pair-and-a-half of Cakes baked with Homemade Crabs

                         and  dabbed with a the Chef’s Special Sauce made with


                   Yellow Peppers and Critically-Endangered Yellow Capers.

       Served with Complemenyary Colored Vegetables on a bed of Enhancing Greens.


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