Page 12 - Online Cook Book

ON SALE APRIL 2014

Food is key to the relaxed and healthy way of life in the Mediterranean, a region that offers us a stunning
variety of delicious dishes to enjoy. Mixing traditional classics with inspired contemporary variations,
this tempting collection includes all those you would expect—vegetable dips and mezze, fresh salads
and sides, tagines, kebabs, and roasts—as well as others that could become your new favorites. With
more than 150 beautiful color photographs of recipes that have been triple-tested for success every
time, these dishes are ideal for large dinner parties as well as intimate gatherings.

s Review copy mailing for coverage in women’s and cooking magazines

s Newspaper coverage in food sections
s Cookbook roundups
s Online outreach to food blogs and websites

DISCLAIMER
Reviewers are reminded that changes may be made in this uncorrected proof before books are printed. If any material from
the book is to be quoted in a review, the quotation should be checked against the final bound book. Dates, prices, and
manufacturing details are subject to change or cancellation without notice.
For more information, contact Blanca Oliviery at (646) 688-2548
or boliviery@sterlingpublishing.com

April 2014
Culinary/Regional Cooking
$19.95 ($21.95 Can)
Hardcover with Jacket
© X s PAGES ALL IN COLOR

To order book, scan here

sterlingpublishing.com