Page 60 - Campari - Brand Guidelines 12_20 Singles_Neat
P. 60
WHISKY HI-BALL
30mL/60mL GLEN GRANT
THE MAJOR’S RESERVE
120mL/180mL SODA WATER
15mL HONEY SYRUP
Combine ingredients
in a tall glass and fill
with cubed ice.
Garnish with
a lemon peel.
PENICILLIN
60mL GLEN GRANT 10 YEAR OLD
30mL FRESH LEMON JUICE
15mL GINGER HONEY SYRUP
5mL PEATY MALT WHISKY
Hard shake ingredients and strain over
fresh ice. Float peaty malt whisky on top.
Garnish with candied ginger.
