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Contents
8 A Word from the Editor
Update: Good Ship Lala-Land Log – Happy Hour, 18 DEC 2019
No, that should read Happy New Day: Lala Log but for conformity sake, we’ll call this
post an update.
Right, here we go… greetings, welcome abroad the good ship Lala-Land… we guaran-
tee smooth sailing and very little in the realms of doldrum dodging. If you don’t find us
12 that point… here’s a view of the wild winter world as seen from my office porthole,
all a-flounder, you’ll find us landlocked somewhere near the closet ocean. Just to prove
down on the lower decks… where the skivvies hang out.
Pic 1
I’ll swing your gaze out to sea… yes, that
very horizontal line between the rooftops is
the distant sea horizon.
Pic 2
On a different day I may be out there taking
14 I’m safely tucked away from the raging storm outside, warm, as warm as can be at the
a breather… strolling on the beach… gazing
south… to a very yonder land. For now,
peak of the northern winter. I’m thinking… a bit of Oubies could add warmth… but
alas, I’m on the wagon so, music is doing the warming! Good old memories, and other
upbeat tunes… streaming as I type.
You may wonder – I say, wonder no more!
SAFFER Worldwide radio is now a reality!
Years of dreaming and scheming… and now
it is a reality! But… before I go any further…
I have to say a heartfelt thanks to the creative
genius behind making my vision a reality!
Thank-you Paul, from the bottom of my
heart – you have made said captain of the
good ship Lala-Land most happy, with a
warm fuzzy feeling all over.
18 So… welcome here – be sure to subscribe and follow on all the social media plat-
forms… we’ll be placing regular updates! OK, before I go… submissions welcome,
we’re planning for the release of Issue One of the magazine by 20 January… so, let’s
hear from you on or around the 8th, won’t you please?
Thanks, talk soon,
Vossie and Team!
Editor: AJ Vorster
Magazine Manager: Paul Michel
All content in this magazine is subject to copyright. No
unauthorised copying, reproduction, editing without the
express permission of SAFFER Worldwide.
© 2020 SAFFER Worldwide Magazine
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