Page 111 - 19-9 June 22, 22
P. 111
wraps chicken
INGREDIENTS DIRECTIONS
Prepare the Filling
Preheat oven to 325 degrees Fahrenheit.
2 tablespoons oil In a frying pan, heat oil over medium
heat. Add onions and sauté until golden.
Sauteed Onions and skip step 2) In a bowl, combine sautéed onions with
2 cups mashed potatoes potatoes, parsnip, and carrot.
Add eggs, salt, and pepper, and mix to
combine.
2 eggs Working with one capon at a time,
place face down. Top with a heaping
depending on the size of the chicken).
Roll up tightly and place in a baking pan.
skin-on chicken breasts) Brush with oil. Repeat with remaining
Olive Oil, for brushing
Cover pan tightly and bake three hours.
