Page 103 - 16-11 July 10 2019

Simply
Softer

Creamy Mushroom Chicken Marsala

1 onion, sliced
1 package Tarnegol dark chicken
8 oz. variety of fresh mushrooms
5 garlic cloves
1 cup water
1/2 cup marsala wine
2 tbsp soy sauce
2 tbsp corn starch, diluted
1/2 tsp salt
1/4 tsp black pepper

Preheat oven to 350°F.
Spread onion slices on the bottom of
the 9x13 pan. Add chicken,
mushrooms and garlic on top.
In a separate bowl, combine water,
wine, soy sauce, corn starch, salt and
pepper. Mix well and pour over the
chicken.
Bulletin
Cover the pan tightly and bake for 1
½ hours.
Yields: 6 servings

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