Page 104 - 19-3 May 11, 22
P. 104
wraps Chicken Bottoms
INGREDIENTS DIRECTIONS
Main ingredients Prepare the Chicken
Soak the dried apricots in boiling water
16 dried apricots for 20 minutes, unless they’re already
soft.
8 chicken thighs Preheat oven to 350 degrees Fahrenheit
(180 degrees Celsius). Wash the chicken
and pat dry with a paper towel. Dredge
1/2 cup Duck Sauce Slice the apricots in half lengthwise,
all the way through. Stick two opened
1 teaspoon Soy Sauce apricots under each of the chicken skins.
Mix the duck sauce, soy sauce, and
2 teaspoons mustard mustard in a small bowl until combined.
Spoon onto the chicken, covering the
skin.
Cover with Parchment Paper and then
aluminum foil. Let bake for an hour and
a half. Uncover and bake for half an
hour more.
