Page 111 - 19-3 May 11, 22

wraps Chicken Bottoms

INGREDIENTS DIRECTIONS

Main ingredients Chicken

8 chicken bottoms, In a large shallow bowl, whisk together
skinned
large dish and pretzel crumbs combined
2 eggs with spices into another large dish.
Preheat oven to 350 degrees Fahrenheit
2 teaspoons mustard (180 degrees Celsius).

Line a baking sheet with aluminum foil
and pour in oil, tilting so oil covers entire
bottom of pan.
1 and 1/3 cups pretzel
crumbs Working with one piece of chicken at a

1 teaspoon onion powder with egg mixture and last with pretzel
crumbs.
1/2 teaspoon lemon
pepper Place each piece top-side down in oil.

1/2 cup oil Bake for 45 minutes, uncovered, and
remove from oven.
Using a spatula to ensure the crumb
pieces over; return to oven.
Bake for an additional 45 minutes.