Page 98 - 19-7 June 9, 22

wraps Salad

INGREDIENTS DIRECTIONS

Salad
Prepare the Salad
1 8-ounce package shredded
lettuce Divide lettuce among plates.
1 small candy cane beet (see Arrange the beet and apple slices on
note), very thinly sliced top.
1 green apple, halved and
very thinly sliced Using a peeler, peel the carrot into
long ribbons. Divide carrot ribbons
1 large carrot, peeled among plates.
chopped walnuts, for garnish
Prepare the Dressing
Dressing In a small bowl, mix dressing
1/4 cup + 1 tablespoon Lemon ingredients together until combined.
Juice Drizzle dressing over salad and
1/4 cup oil sprinkle chopped walnuts over the
top.
1/4 cup Honey
1 tablespoon sugar Note: Candy cane beets are
beautifully striped pink and white
2 tablespoons white wine beets that taste sharper than a sweet
red beet, almost like a radish. If you
1/4 teaspoon salt
1/4 teaspoon pepper with a watermelon radish or a regular
radish.