Page 112 - 19-6 June 1, 22

wraps Yom Tov Meat

INGREDIENTS DIRECTIONS

Flanken Roast Prepare the Flanken Roast

Rub the salt, pepper, garlic
approximately 5-6 pounds powder and coriander well on to
the roast, schmear the Tuscanini
Kosher Salt
olive oil over the spices.

Add to pot/pan with garlic
garlic powder cloves, rosemary sprigs and the
Baron Herzog wine.
ground coriander

cold pressed olive oil Place in 250-255-degree oven
for six hours (or more) covered.
10 cloves garlic uncover for the last half hour.

3 rosemary sprigs

1/2 cup Old Vine Zinfandel