Page 112 - 18-36 Dec 22, 2021

wraps Cookies

INGREDIENTS DIRECTIONS
Dough Prepare the Dough
1 pound margarine Combine all ingredients to form soft
4 cups Flour dough. Do not overmix. Refrigerate
overmight.

2/3 cup water Divide dough into seven parts.
Taking one part at a time, roll out
2 tablespoons vinegar
to a circle 1/4 inch thick
2 egg yolks
10 ounces Apricot Fruit Spread with apricot jam.
Spread or other apricot jam, Prepare Filling and Bake
blended, for easy spreading
Divide into seven parts. Sprinkle
Filling one part onto rolled out dough.
1 cup ground almonds
1 cup wheat germ Cut into eight wedges and cut each
wedge into four. Roll each triangle
tightly and place onto lined cookie
1 cup sugar sheet. Repeat with remaining
dough.
1 cup brown sugar

4 tablespoons Vanilla Sugar Bake at 350 degrees Fahrenheit for
12 minutes or until done. Do not
2 teaspoons Cinnamon overbake.