Page 103 - 18-52 April 13, 22

wraps

Pesach

INGREDIENTS DIRECTIONS
Mango Puree Prepare the Mango Puree

cubed Add mango puree to a small pot with sugar and 1/4 cup

1/4 cup sugar
Prepare the Lemon Custard
1/4 cup water
Lemon Custard

1/2 cup Lemon Juice

1 and 1/2 cups water

3/4 cup sugar
Prepare the Almond Brittle
potato starch)
Pecan Almond Brittle

1 cup sugar

3/4 cup chopped pecans

3/4 cup chopped almonds