Page 154 - 18-52 April 13, 22

wraps

Pesach

INGREDIENTS DIRECTIONS
Walnut Macaroons Prepare the Walnut Macaroons

3 cups Ground Walnuts or
almonds Combine all ingredients.

1 cup sugar Drop by the teaspoonful onto
greased baking sheets.
3 egg whites, slightly Press walnut halves on top and
beaten or 9 tablespoons bake at 350 degrees Fahrenheit for
Egg Whites 20 minutes. Centers will be soft.
1/2 cup Cocoa (optional)

walnut halves, for
decoration