Page 130 - 18-31 Nov 17 2021
P. 130
wraps Soup
INGREDIENTS DIRECTIONS
Potato Pastrami Soup Prepare the Potato Pastrami
2 large onions, diced Soup
In a deep pot, sauté onions in a
oil, for sautéing
5 large potatoes, peeled and little bit of oil until golden. Add
remaining ingredients, except for
cubed pastrami, covering vegetables
with water.
2 large stalks celery, chopped
1 teaspoon salt
Bring to a boil, then lower heat
Black Pepper, to taste
and simmer until the vegetables
are soft, approximately 40
1 cube Frozen Dill
1/4 teaspoon mustard powder minutes, adding some water if it
1/4 teaspoon prepared steams out.
mustard, such as Dijon Mustard Blend soup until smooth. Add
water, to cover vegetables water, if necessary, to desired
1 and 1/2 cups diced pastrami, consistency. Garnish with diced
for garnish pastrami.
