Page 94 - 18-39 Jan 12, '22

Tu-Bishvat wraps INGREDIENTS
Special Equipment

4 wooden skewer sticks

Grilled Fruits on
Skewers

honey or Maple Syrup

olive or coconut oil

cinnamon (optional)
1 each assorted fruits of
your choice (star fruit,
pineapple, kiwi, clean
strawberries, plum,
nectarine)

yogurt, for dipping
(optional)

DIRECTIONS
Prepare the Grilled Fruits on Skewers
Soak the bamboo skewers in water for 20 minutes to avoid charring during
grilling.
Cut the fruits into neat squares or triangles, about half an inch in thickness,
and thread them onto the skewers.

Glaze with honey or natural maple syrup and coconut or olive oil. Sprinkle with
cinnamon, if desired.
Grill for about ten minutes, turning over occasionally. Remove once the fruit is
soft with visible grill marks.
Prepare yogurt in a bowl for dipping, if desired.