Page 104 - 18-37 Dec 29, 2021

Mushroom wraps INGREDIENTS
Gnocchi

2 packages Mini Gnocchi

1 onion, diced
5 ounces cremini mushrooms, quartered
8 whole cloves garlic

1 tablespoon umami seasoning

fresh thyme

1 and 1/2 cups Chicken Broth
Chicken

3 cubes Frozen Garlic

1 tablespoon umami seasoning

1 teaspoon smoked paprika

salt

pepper, to taste

6 chicken thighs

DIRECTIONS
Prepare the Chicken over Gnocchi
Preheat your oven to 400 degrees Fahrenheit.

Add the gnocchi, onion, mushrooms, garlic, and oil to a large baking dish and
toss to combine. Top with fresh thyme and broth.

In a bowl, make a paste with the garlic cubes, umami seasoning, oil, smoked
paprika, salt, and pepper. Add the chicken and toss to coat. Add the seasoned
chicken to the baking dish, cover, and bake for 45 minutes. Uncover and bake
for about 15 minutes more, until the skin is golden.