Page 98 - 18-25 Oct 6, 21

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Baked Bolognese

wraps Dinner

INGREDIENTS DIRECTIONS
Main ingredients Directions
oil, for sautéing Preheat oven to 350 degrees
2 onions, diced Fahrenheit (180 degrees Celsius).
5 cloves garlic, crushed or 5
cubes Frozen Garlic In a large frying pan, heat oil for
1 pound chopped meat sautéing. Add onions and sauté until
golden.
1/2 teaspoon Cumin
1 teaspoon paprika Add the garlic, meat, and seasonings.
1/2 teaspoon chicken or meat Cook while stirring, until the color of
spice blend (optional) the meat changes, then cook another
salt, to taste two minutes. Remove from heat and
combine with pasta in a bowl.
pepper, to taste
1 (16-oz.) package Fettucine or In a separate bowl, mix eggs, water,
other pasta, cooked according to DQG ÀRXU LQWR D VPRRWK SDVWH 3RXU
package directions and drained over pasta and mix well.
2 eggs Transfer to a 9- x 13-inch (20- x
2 tablespoons water 30-centimeter) baking pan or
WDEOHVSRRQV ÀRXU oven-to-tableware dish. Cover
with aluminum foil and bake for 20
minutes.

Y-7 The Bulletin 718.387.0123 • Ads@willbulletin.com Oct 6 '21