Page 120 - 18-30 Nov 10, 21
P. 120
wraps Melava Malka
INGREDIENTS DIRECTIONS
1/2 cup green olives Prepare the Tomato, Mozzarella and
Olive Tapenade Tart
1/2 cup black olives
Preheat oven to 400 degrees Fahrenheit
1 clove garlic (200 degrees Celsius) and line a baking
tray with parchment paper.
1/2 teaspoon thyme In a food processor or with a hand
blender, blitz the olives, garlic, thyme,
4 teaspoons Olive Oil olive oil, and vinegar together to form
the tapenade.
1 teaspoon Red Wine Vinegar
parchment paper and, with a knife,
score a two-centimeter border around
the pastry so it looks somewhat like a
4 vine tomatoes/ 1 cup cherry picture frame.
tomatoes, sliced Spread the tapenade inside the border
of the pastry and layer the tomatoes,
1/2 cup chopped mozzarella mozzarella, and onion over.
1 small red onion, sliced Bake for 25 to 30 minutes until the sides
of the pastry turn golden. Remove from
fresh basil, to garnish (optional) oven and serve warm.
