Page 158 - 16-24 Oct 10 2019

Abe's Parve Ice Cream...

Treat your Yom Tov guest, with the very best!

NOUGAT ICE CREAM PIE
Bulletin
2 ready pie crusts
1 1/2 gallon abe's vanilla ice cream

Brittle Crunch
1/2 cup bakers choice hazelnut or almond
brittle crunch (toast for 8 to 10 min)
10 chocolate sandwich cookies (crushed)
1/2 cup bakers choice nougat chips

To assemble
Defrost ice cream for
20 - 25 minutes
Mix together ingredients for
brittle crunch. Divide
crunch into 2 parts.
Sprinkle crunch over
each pie crust, pour
ice cream over nougat
brittle crunch. Garnish
with remaining
crunch.
(optional decorate with
chocolate curls and whip
topping).

Available at your local supermarket