Page 88 - 18-45 Feb 23, 22
P. 88
CAKE MIXTURE:
1 15.25 oz pkg cake mix, store bought brownie
or your favorite 8x8 pan brownie recipe
1 Tbsp. hot water
Bakers Choice Rum or Vanilla Extract
1/4 cup Bakers Choice Dutch Cocoa
Bakers Choice Crunchy Hazelnut Cream
CHOCOLATE COATING:
2 cups Bakers Choice Real Chocolate Chips
or 2 cups Bakers Choice White Chips
or 2 cups Bakers Choice Strawberry Chips
DIRECTIONS:
each cavity with 1 tsp. crunchy hazelnut cream, then
SPARKLES | SPRINKLES
PEARLS | PAINTS | GLITTERS
LUSTER DUST SPRAYS