Page 88 - 18-45 Feb 23, 22
P. 88

CAKE MIXTURE:
                                                        1  15.25 oz pkg cake mix, store bought brownie
                                                         or your favorite 8x8 pan brownie recipe


                                                        1 Tbsp. hot water
                                                               Bakers Choice Rum or Vanilla Extract
                                                        1/4 cup Bakers Choice Dutch Cocoa

                                                        Bakers Choice Crunchy Hazelnut Cream
                                                        CHOCOLATE COATING:
                                                        2 cups Bakers Choice Real Chocolate Chips


                                                        or 2 cups Bakers Choice White Chips
                                                        or 2 cups Bakers Choice Strawberry Chips
                                                        DIRECTIONS:




                                                        each cavity with  1 tsp. crunchy hazelnut cream, then










                                                        SPARKLES  |  SPRINKLES
                                                        PEARLS   |  PAINTS  |  GLITTERS
                                                             LUSTER DUST SPRAYS
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