Page 94 - 16-12 July 17 2019

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CLASSIC ICE CREAM

SANDWICHES RECIPE

These easy to make classic
ice cream sandwiches are
the perfect make ahead
Ice Cream The chocolate shortbread
gourmet ice cream dessert.
softens to just the right
texture in the freezer and
you can make them totally
your own with your favorite
ice cream.

INGREDIENTS

1/2 gallon ice cream, slightly softened (see note)
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2/3 cup plus 1/4 cup (3 1/2 ounces) cocoa
2 egg yolks Bulletin
3/4 teaspoon salt
1 cup (7 oz.) sugar
with one piece of dough at a time, roll
20 tablespoons (10 oz.) margarine
dough into an 8-inch by 12-inch rectangle.
2 teaspoons vanilla extract Along the long side, use ruler to cut into
2-inch lengths (you should have 6 pieces).
Cut each length in half, creating 12 4x2-inch
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DIRECTIONS: onto prepared pans. Using the pointy tip of
a thermometer, poke about 15 holes into
Line 9x13" pan with parchment paper, FRRNLHV %DNH XQWLO FRRNLHV DUH ¿UP DERXW
allowing paper to overhang the sides. 10-12 minutes, rotating pans from top to
Press ice cream into pan and smooth top. bottom and front to back halfway through
Freeze until solid, at least one hour. baking. Cool completely.
Remove ice cream from pan and trim the
Preheat oven to 350F. Line 2 baking sheets edges to make a neat rectangle. Using the
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and salt into medium bowl; set aside. ice cream into 12 4 by 2-inch rectangles.
Sandwich the ice cream with the cookies.
In a mixer, Cream sugar with margarine on Wrap the assembled sandwiches separately
medium speed until combined and slightly in parchment paper or foil, and store
lightened, about 1 minute. Mix in yolks and overnight or serve immediately.
then vanilla. Mix in dry mixture until just
combined. Divide dough into 2 pieces and Note:
pat each piece into a 5-inch square, wrap I used chocolate ice cream, but use your
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30 minutes. While they can be served right away, the
texture of the assembled sandwiches is best
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will allow the cookie to soften slightly.

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