Page 104 - 18-42 Feb 2, '22

quick snacks wraps INGREDIENTS

Eier Kichel

3 eggs
2 tablespoons sugar

pinch of salt

1/2 cup oil
1 to 1 and 1/4 cups
Mishpacha Flour

DIRECTIONS
Prepare the Eier Kichel

Preheat oven to 400 degrees Fahrenheit. Line cookie sheet with Parchment
Paper.

Place eggs, sugar, and salt in food processor and process for 30 seconds. Add
oil, in a steady stream, through the feed tube while machine is processing.

For plain kichel, drop dough by tablespoon onto the cookie sheet. For sugar
kichel, drop dough by tablespoon into sugar in a shallow plate, then toss a
bit to cover. Twist and stretch dough a bit to form shapes as pictured.

Bake at 400 degrees Fahrenheit for seven to eight minutes, then reduce

until kichels are light brown.