Page 112 - 18-42 Feb 2, '22

quick snacks wraps INGREDIENTS

Brownie Balls

2 cups Medjool dates,
pitted

1 cup unsalted cashews
or walnuts
2 tablespoons cocoa

1/2 teaspoon salt
2 tablespoons nut butter
such as Roasted Almond
Butter
1 tablespoon
Unsweetened Almond
Milk (or water)
1/2 teaspoon pure
vanilla

shredded coconut or
chopped nuts (optional)

DIRECTIONS

Prepare the Brownie Balls

Add all ingredients to food processor. Blend with “S”
blade.

Let mixture cool in fridge, then form into balls. Coat
with nuts. Keep frozen.