Page 120 - 18-27 Oct 20, 21
P. 120
Sheet pan Dinners wraps
INGREDIENTS DIRECTIONS
Roasted Chicken with Prepare the Roasted Chicken with Eggplant
Eggplant and Mushrooms and Mushrooms
4–6 pieces chicken, bone-in Preheat oven to 400 degrees Fahrenheit (200
degrees Celsius). Line a baking sheet with Gefen
1/4 cup olive oil Parchment Paper.
parsley In a small bowl, whisk together oil, parsley,
2 tablespoons spicy brown mustard, garlic, vinegar, salt, and pepper. Set
or Dijon Mustard aside.
3 cloves garlic, minced or 3 Place mushrooms and eggplant on prepared baking
cubes Frozen Garlic sheet, and toss with two-thirds of the reserved
1 tablespoon Red Wine sauce.
Vinegar Place chicken pieces over the veggies and pour the
1 teaspoon kosher salt remaining sauce over them. Spread the sauce over
1/4 teaspoon pepper the entire surface of the chicken.
4 portobello mushrooms,
sliced Bake for 60 minutes, until the tops are golden
brown and the veggies are cooked through.
1 large eggplant, cut in
half-moon slices
