Page 100 - 18-48 March 16, 22
P. 100
wraps Hamentashen
INGREDIENTS DIRECTIONS
For the Dough Make the Hamantaschen
1 cup sugar
First combine the wet ingredients for the
1/2 cup oil dough, then add the dry ingredients and
1/2 cup margarine mix until fully incorporated.
3 eggs Roll out dough one-fourth inch thick. Using
1/2 cup orange juice a cookie cutter or the rim of a glass, cut
out circles 2-inches in diameter.
Fill each hamantasch with blueberry or
3 teaspoons Baking Powder
1 teaspoon salt using). Fold up the sides and pinch the
ends to form the hamantaschen shape.
1–2 egg whites, for egg wash, Combine all ingredients for the crumb
or 3–6 tablespoons Egg Whites topping.
For the Filling Brush the dough with egg whites and
sprinkle crumb topping on top.
Blueberry or Apple Pie Filling
Bake at 350 degrees Fahrenheit until the
For the Crumb Topping edges are slightly brown.
3/4 stick margarine
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
