Page 107 - 18-48 March 16, 22

wraps Hamentashen

INGREDIENTS DIRECTIONS

Crumb Cake Hamentashen Prepare the Hamentaschen

2 eggs Mix the eggs, oil, and sugar together.

1/2 cup oil Add in the baking powder, salt, and
vanilla sugar, and mix.
3/4 cup sugar

1 teaspoon Baking Powder forms. (If dough is wet add in one to

1/2 teaspoon salt time.)

In a separate bowl in all the ingredients
for the crumbs together.
Crumbs Roll out the dough and cut out circles. Fill

1 cup sugar with about one to one and 1/2 teaspoons

Bake 15-18 minutes.
1/2 cup oil (start with 1/2 and if
too dry add in an additional 1 – 2
tablespoons)

1 teaspoon Cinnamon