Page 128 - 18-48 March 16, 22

wraps Hamentashen

INGREDIENTS
Haman Hat-Shaped Beef Empanadas Quick Homemade Pie Dough

3 tablespoons Extra-Virgin Olive Oil, divided 3 cups Mishpacha Flour
2 pounds ground beef
2 medium onions, chopped 1 tablespoon sugar
1 and 1/2 teaspoons kosher salt
2 small red peppers, seeded, chopped
3 tablespoons ground cumin 1 cup cold, cubed unsalted margarine or
2 tablespoons sweet paprika shortening, or a combination

2/3 cup ice-cold water
1 tablespoon dried oregano

1/2 teaspoon smoked paprika Herbed Dipping Sauce

1/4 teaspoon crushed red pepper or cayenne 1 jalapeño, seeds and membrane
pepper removed
1 and 1/2 cups chicken stock or broth
2 cups cilantro
2 teaspoons honey
12 large mint leaves
2 teaspoons kosher salt
1/2 teaspoon ground black pepper 2 tablespoons water
1/2 cup raisins 3 tablespoons vegetable oil
1/2 cup Pitted Green Olives, cut in half
lengthwise 1 tablespoon fresh lemon juice
3 sheets store-bought pie dough, pizza dough 1 teaspoon honey
or Quick Homemade Pie Dough (recipe below) 1/2 teaspoon salt
Herbed Dipping Sauce (optional, recipe
follows)