Page 123 - 16-2 May 8 2019

CILANTRO, AVOCADO,

TOMATO, AND FETA SALAD

"This salad is extremely good. Perfect for
sholesh suedes or anytime."

Salads

Bulletin

INGREDEIENTS:
8 roma (plum) tomatoes, diced
3 jalapeno peppers, seeded and diced
3 bunches green onion, sliced
4 ounces crumbled garlic and herb feta cheese
4 avocados - peeled, pitted and diced
2 tablespoons fresh lemon juice
3 bunches cilantro, chopped
salt and ground black pepper to taste

DIRECTIONS:
Combine the tomatoes, jalapeno peppers, green onion, and feta
cheese in a large bowl; toss together. Add the diced avocado; drizzle
the lemon juice over the avocado to keep it from turning brown. Stir
in the cilantro. Season with salt and pepper. Mix well and serve.

May 8 '19 # 0'' /$) ǚǔǛǻǖǛǚǻǓǔǕǖ ȗ 222ǻ2$'' 0'' /$)ǻ *( Y-2