Page 120 - 18-22 Sept 1, 2021

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Marinated Steak

Roll-Ups

wraps Steak

INGREDIENTS DIRECTIONS

Steak Prepare the Steak Roll-Ups

12 rib-eye (or any good-quality Place sandwich steaks in a nonreactive dish. Combine all
marinade ingredients and pour over steaks, turning to coat.
meat) sandwich steaks
1 large red pepper, thinly sliced Marinate in refrigerator for at least four to six hours, turning
into strips every few hours so the meat gets marinated evenly on all
chopped parsley or scallions, sides.
for garnish
Meanwhile, place cubed potatoes in a large pot. Cover with
Marinade water and add one teaspoon of salt. Bring to a boil and
cook until very soft, 16–18 minutes. Drain well and return
1/3 cup oil potatoes to pot. Use a potato masher to mash the potatoes
3 tablespoons red cooking wine until smooth.
1 and 1/2 tablespoons Honey While the potatoes are cooking, sauté onion in oil until
3 tablespoons Lemon Juice golden. Add sautéed onions, potato starch, and 1/4 cup of
3 teaspoons minced fresh garlic oil to potatoes and mix until smooth. Season with salt to
or 3 cubes Frozen Garlic taste.
1/2 teaspoon salt
1/2 teaspoon pepper Assemble and Bake the Roll-Ups

Potato Filling Preheat oven to 400°F (200°C). Grease or line two nine
x13-inch (20x30-centimeter) baking pans.

4 Idaho potatoes, peeled and Place three to four pepper strips across the center of each
cubed steak. Add a heaping tablespoon of mashed potatoes on top
1 teaspoon salt, plus more for and gently shape into a log.
seasoning
1 large Spanish onion, diced 5ROO HDFK VWHDN XS DQG DURXQG WKH ¿OOLQJ DQG VHFXUH ZLWK D
1/4 cup oil, plus more for toothpick. Place the steaks in the prepared pans, leaving
sautéing some space between each roll-up.
3/4 cup Potato Starch Place the pans on lower oven rack. Turn oven setting to
broil, and broil for 10 minutes.
Sprinkle with chopped parsley or scallions for garnish. Serve
immediately.

Y-9 The Bulletin 718.387.0123 • Ads@willbulletin.com September 1 '21