Page 99 - 15-19 Aug 15 2018

&DXOLÀRZHU 6RXS

This recipe calls for homemade vegetable stock. See recipe
below! For Fleishig, you may use fresh chicken soup instead.

INGREDIENTS
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3 tablespoons olive oil, plus more for frying
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1 shallot, thinly sliced
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Water for blending
Coarse salt and pepper, to taste
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DIRECTIONS:
In a large skillet, heat 3 tablespoons olive
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and shallot, cook, stirring occasionally, until
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Bulletin
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WRZHO OLQHG SODWH WR GUDLQ VHDVRQ ZLWK VDOW DQG SHSSHU What are Shallots?
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Shallots have a milder, more delicate
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general rule, 1 small onion is equal to
a recipe calls for 1 shallot, you’ll need
about ɝ RI D VPDOO RQLRQ

Homemade Vegetable Stock DERXW VPDOO VKDOORWV 7KLV PHDQV LI
Making stock is a great way to use up vegetables in your fridge. Use in many recipes!
4 tablespoons olive oil
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SDUVQLSV DERXW SRXQG FRDUVHO\ FKRSSHG
3 stalk celery, coarsely chopped
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Directions:
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August 15 '18 Y-2