Page 112 - 18-41 Jan 26, '22

wraps INGREDIENTS

Salmon
Salmon salt, for sprinkling

pepper, for sprinkling
2 tablespoons Ketchup
1/2 cup Sweet and Sour
Duck Sauce

Crunch Coating

1 cup raw slivered almonds
1 cup Dried Cranberries
1 cup French-fried onions

DIRECTIONS

Prepare the Crispy Sweet ’n Savory Salmon
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

Pulse almonds, dried cranberries, and French-fried onions in the food processor

large plate or in a shallow bowl.

and place into a shallow bowl. Dip salmon into sauce on all sides and then dredge