Page 110 - 16-25 Oct 30 2019

Abe's Parve Ice Cream...

Treat your Yom Tov guest, with the very best!

NOUGAT ICE CREAM PIE

2 ready pie crusts
1 1/2 gallon abe's vanilla ice cream

Brittle Crunch
1/2 cup bakers choice hazelnut or almond
brittle crunch (toast for 8 to 10 min)
10 chocolate sandwich cookies (crushed)
1/2 cup bakers choice nougat chips

To assemble
Defrost ice cream for
20 - 25 minutes
crunch into 2 parts. Bulletin
Mix together ingredients for
brittle crunch. Divide
Sprinkle crunch over
each pie crust, pour
ice cream over nougat
brittle crunch. Garnish
with remaining
crunch.
(optional decorate with
chocolate curls and whip
topping).

Available at your local supermarket