Page 104 - 19-10 June 29, 22
P. 104
wraps Cherry Delight
INGREDIENTS DIRECTIONS
Main ingredients Prepare the Filling
1 1-pound bag frozen pitted Place cherries, sugar, lemon juice,
and ¼ cup water in a medium-
cherries or fresh pitted cherries sized, heavy-bottomed pot. Bring
1/2–3/4 cup sugar or to taste until cherries are soft.
Dissolve cornstarch in two
1–2 tablespoons lemon juice tablespoons water. Add a bit of the
hot liquid to this and then add to
1/4 cup water, plus 2 the pot.
tablespoons water Stir constantly while returning to
a boil. The mixture should thicken.
2–3 tablespoons Cornstarch
desired. Allow to cool.
1/8 teaspoon Almond Extract Note: Yields two cups. This can be
(optional) frozen.
