Page 116 - 18-34 Dec 8, 21
P. 116
wraps
Kugel
INGREDIENTS DIRECTIONS
Vegetable Medley Kugel Prepare the Vegetable
Medley Kugel
1 medium onion
3 eggs Preheat oven to 425 degrees
Fahrenheit.
1 tablespoon Kosher Salt
1 teaspoon pepper Shred all of the vegetables
1/2 cup oil in the food processor.
1 large parsnip, peeled Spray a nine- x 13-inch pan
1 medium zucchini with nonstick spray. Pour
2 medium potatoes, peeled all the shredded vegetables
into the pan. Add the eggs,
2 small or 1 large sweet salt, pepper, and oil. Mix
potatoes, peeled well and pat down so the
4 carrots, peeled top is even.
Bake one hour and 15
minutes.
